Availability of deep seawater and effects of bacteria isolated from deep seawater on the mass culture of food microalga Chaetoceros ceratosporum
1992
Fukami, K. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Nishijima, T. | Hata, Y.
AGROVOC关键词
书目信息
页码
pp. 931-936
其它主题
Indice de crecimiento; Bacteria/ eau de mer; Bacteria/ agua de mar; Bacteria/ sea water
语言
英语
注释
Summaries (En, Ja)
2 tables; 4 fig.; 9 ref.
类型
Summary
1996-08-15
AGRIS AP