Urea-denaturation of myosin B prepared from smooth dogfish muscle
1992
Kaminishi, Y. (Kagoshima Univ. (Japan). Faculty of Fisheries) | Miki, H. | Nishimoto, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1091-1094
Other Subjects
Proteinas; Composicion quimica; Urea/ desnaturalizacion; Viscosite; Uree/ denaturation; Urea/ denaturation
Language
English
Note
Summaries (En, Ja)
3 fig.; 12 ref.
Type
Summary
1996-08-15
AGRIS AP
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