FAO AGRIS - International System for Agricultural Science and Technology

Survivals of lactic acid bacteria and its characteristics under the acidic and anaerobic condition

1995

Shin, Y.S. | Kim, S.H. | Lee, K.S. (Wonkwang University, Iksan (Korea Republic). Department of Agricultural Chemistry)


Bibliographic information
Pagination
pp. 373-377
Other Subjects
Activite enzymatique; Acidite; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 2 tables; 19 ref.
Type
Summary

1996-08-15
AGRIS AP
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