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Chemical constituents of Korean Chopi (Zanthoxylum piperitum) and Sancho (Zanthoxylum schinifolium)

1996

Ko, Y.S. | Han, H.J. (Hanyang University, Seoul (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
aceites esenciales acide gras amino acids chemical composition composition chimique essential oils esteroles fatty acids huile essentielle organic matter procedencia provenance saponinas saponine saponins sterol sterols tocoferoles tocopherol tocopherols zanthoxylum piperitum
Bibliographic information
Volume 28 Issue 1 ISSN 0367-6293
Pagination
pp. 19-27
Other Subjects
Composicion quimica; Materia organica; Aminoacidos; Matiere organique; Acide amine; Acidos grasos
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 9 tables; 41 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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