Chemical constituents of Korean Chopi (Zanthoxylum piperitum) and Sancho (Zanthoxylum schinifolium)
1996
Ko, Y.S. | Han, H.J. (Hanyang University, Seoul (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 19-27
其它主题
Composicion quimica; Materia organica; Aminoacidos; Matiere organique; Acide amine; Acidos grasos
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 9 tables; 41 ref.
类型
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
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