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Characterization of red-pigment produced by marine bacterium Vibrio sp.

1996

Kim, H.J. | Bae, S.K. | Kong, I.S. | Kong, J.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Biotechnology and Bioengineering) | Park, H.J. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Microbiology) | Kim, J.D. (Yosu National Fisheries University, Yosu (Korea Republic). Department of Biological Engineering)

AGROVOC Keywords
analyse microbiologique analytical methods anthocyane anthocyanins antocianinas chemicophysical properties marine resources microbiological analysis pigment pigmentos pigments recursos marinos ressource marine technique analytique vibrio
Bibliographic information
Volume 25 Issue 2 ISSN 0253-3154
Pagination
pp. 294-300
Other Subjects
Analisis microbiologico; Tecnicas analiticas; Propiedades fisico-quimicas; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 4 tables; 17 ref.
Type
Summary
1996-08-15
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