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Characterization of red-pigment produced by marine bacterium Vibrio sp.

1996

Kim, H.J. | Bae, S.K. | Kong, I.S. | Kong, J.Y. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Biotechnology and Bioengineering) | Park, H.J. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Microbiology) | Kim, J.D. (Yosu National Fisheries University, Yosu (Korea Republic). Department of Biological Engineering)

AGROVOC关键词
analyse microbiologique analytical methods anthocyane anthocyanins antocianinas chemicophysical properties marine resources microbiological analysis pigment pigmentos pigments recursos marinos ressource marine technique analytique vibrio
书目信息
卷 25 期 2 ISSN 0253-3154
页码
pp. 294-300
其它主题
Analisis microbiologico; Tecnicas analiticas; Propiedades fisico-quimicas; Propriete physicochimique
语言
韩国人
注释
Summaries (En, Ko)
6 illus.; 4 tables; 17 ref.
类型
Summary
1996-08-15
AGRIS AP
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