The aroma components of green tea, the products of Mt. Chiri garden
1996
Choi, S.H. | Bae, J.E. (Dongeui University, Pusan (Korea Republic). Department of Food and Nutrition)
AGROVOC Keywords
Bibliographic information
Journal of the Korean Society of Food and Nutrition (Korea Republic)
Volume
25
Issue
3
ISSN
0253-3154
Pagination
pp. 478-483
Other Subjects
Zona de montana; Region d'altitude; Variete; Republica de corea; Republique de coree
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 3 tables; 19 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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