The aroma components of green tea, the products of Mt. Chiri garden
1996
Choi, S.H. | Bae, J.E. (Dongeui University, Pusan (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
Journal of the Korean Society of Food and Nutrition (Korea Republic)
卷
25
期
3
ISSN
0253-3154
页码
pp. 478-483
其它主题
Republica de corea; Zona de montana; Variete; Region d'altitude; Republique de coree
语言
注释
Summaries (En, Ko)
1 illus.; 3 tables; 19 ref.
类型
Summary
1996-08-15
AGRIS AP
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