Effects of hydroxypropylation and cross-linking of nonwaxy rice grit on the storage stability of Julpyun (Korean plain rice cake)
1996
Hong, J.H. | Chung, D.M. | Kim, K.O. (Ewha Woman's University, Seoul (Korea Republic). Department of Foods and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 146-151
Other Subjects
Composicion quimica; Aptitud para la conservacion; Produit cerealier; Hidroxilacion; Propiedades fisico-quimicas; Aptitude a la conservation; Republique de coree; Propriete physicochimique; Republica de corea
Language
English
Note
Summaries (En)
3 illus.; 8 tables; 25 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
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