FAO AGRIS - International System for Agricultural Science and Technology

Culture tube method for the determination of total cholesterol in egg yolk lipid

1994

Ha, Y.L. (Gyeongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry) | Kim, J.O. (Pusan Women's University, Pusan (Korea Republic). Department of Chemistry)


Bibliographic information
Pagination
pp. 1032-1037
Other Subjects
Lipidos; Investigacion; Egg yolks; Tecnicas analiticas; Cromatografia de gases
Language
English
Note
Summaries (En, Ko)
4 illus.; 2 tables; 13 ref.
Type
Summary

1996-08-15
AGRIS AP
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