AGRIS - 国际农业科技情报系统

Culture tube method for the determination of total cholesterol in egg yolk lipid

1994

Ha, Y.L. (Gyeongsang National University, Chinju (Korea Republic). Department of Agricultural Chemistry) | Kim, J.O. (Pusan Women's University, Pusan (Korea Republic). Department of Chemistry)


书目信息
页码
pp. 1032-1037
其它主题
Lipidos; Investigacion; Egg yolks; Tecnicas analiticas; Cromatografia de gases
语言
英语
注释
Summaries (En, Ko)
4 illus.; 2 tables; 13 ref.
类型
Summary

1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]