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Antimicrobial effect of tea extracts from green tea, Oolong tea and black tea

1995

Yeo, S.G. | Ahn, C.W. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing) | Kim, I.S. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science) | Park, Y.B. | Park, Y.H. | Kim, S.B. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
antimicrobials antimicrobianos antimicrobien chemical composition composition chimique extractos extracts extrait fermentation korea republic microorganisme microorganismos microorganisms procesamiento processing te tea traitement
Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume 24 Issue 2 ISSN 0253-3154
Pagination
pp. 293-298
Other Subjects
Fermentacion; Republica de corea; The; Republique de coree; Composicion quimica
Language
Korean
Note
Summaries (En, Ko)
4 tables; 21 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
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