Antimicrobial effect of tea extracts from green tea, Oolong tea and black tea
1995
Yeo, S.G. | Ahn, C.W. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing) | Kim, I.S. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science) | Park, Y.B. | Park, Y.H. | Kim, S.B. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
Journal of The Korean Society of Food and Nutrition (Korea Republic)
卷
24
期
2
ISSN
0253-3154
页码
pp. 293-298
其它主题
Fermentacion; Republica de corea; The; Republique de coree; Composicion quimica
语言
韩国人
注释
Summaries (En, Ko)
4 tables; 21 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
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