About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Production and characterization of extracellular L-asparaginase from microorganism: Purification and characterization of L-asparaginase from Candida utilis

1994

Kil, J.O. | Kim, G.N. | Park, I.S. (Donga University, Pusan (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
asparagina asparagine candida utilis enzimas enzyme enzymes food production ion iones ions ph production alimentaire purification temperatura temperature
Bibliographic information
Volume 3 Issue 4 ISSN 1225-5173
Pagination
pp. 249-252
Other Subjects
Purificacion; Produccion alimentaria
Language
English
Note
Summaries (En)
6 illus.; 3 tables; 16 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]