Production and characterization of extracellular L-asparaginase from microorganism: Purification and characterization of L-asparaginase from Candida utilis

1994

Kil, J.O. | Kim, G.N. | Park, I.S. (Donga University, Pusan (Korea Republic). Department of Food Science and Nutrition)

发表于

Foods and Biotechnology (Korea Republic)

卷 3 期 4 ISSN 1225-5173

页码

pp. 249-252

其它主题

Purificacion; Produccion alimentaria

语言

英语

注释

Summaries (En)

6 illus.; 3 tables; 16 ref.

类型

Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

在Google Scholar上查找

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