Second-derivative FT-IR spectroscopy, an alternative approach in milk and dairy product testing: a model study
1996
Jong, E.A.M. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kaper, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-51
Other Subjects
Teneur en proteines; Contenido de lipidos; Productos lacteos
Language
English
Note
Summary (En)
9 ref.
Type
Summary
1996-08-15
AGRIS AP
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