Second-derivative FT-IR spectroscopy, an alternative approach in milk and dairy product testing: a model study
1996
Jong, E.A.M. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kaper, J.
AGROVOC关键词
书目信息
页码
pp. 35-51
其它主题
Teneur en proteines; Contenido de lipidos; Productos lacteos
语言
英语
注释
Summary (En)
9 ref.
类型
Summary
1996-08-15
AGRIS AP