Processing and storage study on wild sunflower honey from the Philippine highlands

Bernardo, E.R.; Rumbaoa, R. . Coll. of Science

Processing and storage study on wild sunflower honey from the Philippine highlands

1995

Bernardo, E.R. | Rumbaoa, R. (Philippines Univ. Diliman, Diliman, Quezon City (Philippines). Coll. of Science)

The initial processing study involved a simple water-bath pasteurization process using heat penetration data. The parameters used for the quality measurement of the heated products were percent hydroxymethyl furfural (HMF) and moisture content, pH, diastase number and microbial counts (yeasts and molds). There were no significant differences between raw and heated sunflower honeys with the parameters mentioned using the pasteurization process combination of 25 minutes and 70 deg C, in both the laboratory scale and bench scale production processes

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AGROVOC Keywords

amilasas amylase contenido de humedad helianthus annuus levadura levure miel moho moisissure pasteurisation ph teneur en eau

Bibliographic information

Other Subjects

Numeration cellulaire; Pasteurizacion; Conteo de celulas

Language

English

Note

Summary only

Type

Conference; Summary; Non-Conventional

Source

Proceedings of the third Asia-Pacific Food Analysis Network Conference on Food Analysis, Department of Science and Technology, Bicutan, Taguig, Metro Manila (Philippines); Philippine Federation of Chemistry Societies (Philippines); Federation of Asian Chemical Societies (FACS); Australian International Dept. Assistance Bureau (Australia); United Nations Educational, Scientific and Cultural Organizations (UNESCO); International Foundation for Science (IFC); Royal Australian Chemical Inst. (Australia).- Manila (Philippines), 1995. p. 51

Conference

3. Asia-Pacific Food Analysis Network Conference on Food Analysis, Manila (Philippines), 22-25 May 1995

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Processing and storage study on wild sunflower honey from the Philippine highlands

1995

AGROVOC Keywords

Bibliographic information