Relationship between phosphorus content in potato tubers and in starch

Kolodziej, Z. . Katedra Technologii Weglowodanow

Relationship between phosphorus content in potato tubers and in starch

1994

Kolodziej, Z. (Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow)

The analysis of variance components has shown that variability in total phosphorus content in tubers was affected mostly by environmental conditions (84 percent), whereas the phosphorus content in starch by variety properties of potatoes (78 percent). Participation of starch phosphorus in total phosphorus of tubers varied in individual varieties and amounted to 14-36 percent. Majority of studied varieties did not show any correlation between total phosphorus content in potato tubers and in starch

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AGROVOC Keywords

amidon analyse statistique composition globale facteur du milieu factores ambientales fosforo papa phosphore plantas feculentas pomme de terre solanum tuberosum tubercule variedades

Bibliographic information

Published in

Zeszyty Naukowe Akademii Rolniczej im. H. Kollataja w Krakowie. Technologia Zywnosci (Poland) | Scientific Papers of the Agricultural University of Cracow

Issue 6 ISSN 0860-0627

Pagination

pp. 167-174

Other Subjects

Composicion aproximada; Analisis estadistico; Plante amylacee; Almidon; Variete; Tuberculo

Language

Polish

Note

Summary (En)

4 tables; 17 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Relationship between phosphorus content in potato tubers and in starch

1994

AGROVOC Keywords

Bibliographic information