[Comparison of the methods of analysis of the fatty acids of fish products and study of their stability in freeze-dried material]
1996
Bandarra, N.M. | Batista, I. | Nunes, M.L. | Empis, J.M.
AGROVOC Keywords
Bibliographic information
Publisher
IPIMAR
Pagination
20 p.
Other Subjects
Liofilizacion; Lipidos; Tecnicas analiticas; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
12 tables; 15 ref.
Type
Numerical Data; Summary; Non-Conventional
Corporate Author
Instituto Portugues de Investigacao Maritima, Lisbon (Portugal)
1996-08-15
AGRIS AP
Data Provider
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