[Comparison of the methods of analysis of the fatty acids of fish products and study of their stability in freeze-dried material]
1996
Bandarra, N.M. | Batista, I. | Nunes, M.L. | Empis, J.M.
AGROVOC关键词
书目信息
出版者
IPIMAR
页码
20 p.
其它主题
Liofilizacion; Lipidos; Tecnicas analiticas; Acidos grasos
语言
葡萄牙语
注释
Summaries (En, Pt)
12 tables; 15 ref.
类型
Numerical Data; Summary; Non-Conventional
团体作者
Instituto Portugues de Investigacao Maritima, Lisbon (Portugal)
1996-08-15
AGRIS AP
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