Using triticale for dark sorts of beer
1995
Faradzheva, E.D. | Bolotov, N.A. | Chusova, A.E.
The technology for production of dark beer sort by the use of new grain variety triticale has been developed. Such properties of this crop as increased activity of amylase, low gluten, easily pastering starch make triticale application in brewery quite experimental
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