Contamination of Bacillus cereus in frozen shrimp and frozen breaded shrimp

Ladawan Chungsamanukool; Pranee Auewsair . Div. of Food for Export Analysis

Contamination of Bacillus cereus in frozen shrimp and frozen breaded shrimp

1991

Ladawan Chungsamanukool | Pranee Auewsair (Department of Medical Science, Bangkok (Thailand). Div. of Food for Export Analysis)

Total of 100 frozen seafood products were examined for the contamination of Bacillus cereus using the Most Probable Number (MPN) method. B. cereus was detected in 8 (16.0 %) of 50 frozen shrimp samples and 17 (34.0 %) of 50 frozen breaded shrimp samples. The positive samples of frozen shrimp and frozen breaded shrimp showed contamination between 3 to 43 and 3 to 240 MPN of B. cereus per gram, respectively.

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AGROVOC Keywords

alimentos de origen marino bacillus cereus contamination crevette fruits de mer gambas y camarones productos congelados

Bibliographic information

Published in

Food (Thailand) | Ahan

Volume 21 Issue 4 ISSN 0125-1147

Pagination

pp. 296-303

Other Subjects

Numeration cellulaire; Produit congele; Conteo de celulas; Contaminacion

Language

Thai

Note

Summaries (En, Th)

2 tables.

Type

Numerical Data; Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Contamination of Bacillus cereus in frozen shrimp and frozen breaded shrimp

1991

AGROVOC Keywords

Bibliographic information