Contamination of Bacillus cereus in frozen shrimp and frozen breaded shrimp
1991
Ladawan Chungsamanukool | Pranee Auewsair (Department of Medical Science, Bangkok (Thailand). Div. of Food for Export Analysis)
Total of 100 frozen seafood products were examined for the contamination of Bacillus cereus using the Most Probable Number (MPN) method. B. cereus was detected in 8 (16.0 %) of 50 frozen shrimp samples and 17 (34.0 %) of 50 frozen breaded shrimp samples. The positive samples of frozen shrimp and frozen breaded shrimp showed contamination between 3 to 43 and 3 to 240 MPN of B. cereus per gram, respectively.
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