The effect of enzymes on improving the nutritive value of sunflower meal in feed mixtures for broilers

Levic, J.; Stojanovic, S.; Sredanovic, S.; Pejovic, R.

The effect of enzymes on improving the nutritive value of sunflower meal in feed mixtures for broilers

1995

Levic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Stojanovic, S. | Sredanovic, S. | Pejovic, R.

The effect of enzymes addition to feed mixtures with high sunflower meal content on the nutritive value improvement in broilers feeding was investigated. The aim was to eliminate the negative effect of increased crude fibre content from sunflower meal. The addition of 0.05 proteolytic and 0.05 multienzymatic preparations produced faster weight gain by 3.47, better feed conversion by 4.23 and less feed consumption by 0.97 in broilers feeding.

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AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos alimentation des animaux farine pour animaux graine de tournesol harina para piensos pollo de engorde poulet de chair semilla de girasol valeur nutritive valor nutritivo

Bibliographic information

Publisher

Tehnoloski fakultet

Other Subjects

Alimentacion de los animales; Preparacion enzimatica; Preparation enzymatique

Language

Serbian

Note

Summaries (En, Sr)

2 tables; 7 ref.

Type

Conference; Summary

Source

[36th Conference about production and processing of oil crops, Budva [Yugoslavia], June 5-10, 1995. Proceedings], Beric, B. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, 1995. p. 285-290

Conference

36. savetovanje proizvodnja i prerada uljarica, Budva (Yugoslavia), 5-10 Jun 1995

In AGRIS since: 1996-08-15

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