The effect of enzymes on improving the nutritive value of sunflower meal in feed mixtures for broilers
1995
Levic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Stojanovic, S. | Sredanovic, S. | Pejovic, R.
The effect of enzymes addition to feed mixtures with high sunflower meal content on the nutritive value improvement in broilers feeding was investigated. The aim was to eliminate the negative effect of increased crude fibre content from sunflower meal. The addition of 0.05 proteolytic and 0.05 multienzymatic preparations produced faster weight gain by 3.47, better feed conversion by 4.23 and less feed consumption by 0.97 in broilers feeding.
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书目信息
出版者
Tehnoloski fakultet
其它主题
Alimentacion de los animales; Preparacion enzimatica; Preparation enzymatique
语言
塞尔维亚
注释
Summaries (En, Sr)
2 tables; 7 ref.
类型
Conference; Summary
来源
[36th Conference about production and processing of oil crops, Budva [Yugoslavia], June 5-10, 1995. Proceedings], Beric, B. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, 1995. p. 285-290
粮农组织大会
36. savetovanje proizvodnja i prerada uljarica, Budva (Yugoslavia), 5-10 Jun 1995
1996-08-15
AGRIS AP
