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Development of analytical methods for the quantitative determination of mutagenic and carcinogenic contaminants in food

1996

Meester, C. de | Rollmann, B. (Universite Catholique de Louvain, Bruxelles (Belgium). Faculte de Medecine. Unite de Mutagenese et de Teratogenese)

AGROVOC Keywords
aminas amine amines analyse quantitative aromatic compounds belgique belgium carne contamination heterocyclic compounds hplc meat methode methods mutagens neoplasmas neoplasme neoplasms quantitative analysis recherche research viande
Bibliographic information
Publisher
OSTC
Other Subjects
Compuestos heterociclicos; Compose heterocyclique; Metodos; Compuestos aromaticos; Mutagenos; Compose aromatique; Analisis cuantitativo; Belgica; Mutagene; Contaminacion; Investigacion
Language
English
Note
also issued in French
Type
Non-Conventional
Source
Impulse Program. Food-Related Health Hazards (1990-1995). Final Report, Prime Minister's Services, Brussels (Belgium). Office for Scientific, Technical and Cultural Affairs.- Bruxelles (Belgium): OSTC, 1996. p. 19-21
1997-08-15
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