FAO AGRIS - International System for Agricultural Science and Technology

Dairy products from Denmark

1994


Bibliographic information
Publisher
DMF
Pagination
59 p.
Other Subjects
Propiedades organolepticas; Fabrication fromagere; Publicite; Matiere grasse du lait; Propriete organoleptique; Contenido de lipidos; Etiquetage des produits; Composicion aproximada; Promocion de ventas; Proteinas; Cheesemaking; Fabricacion del queso; Lait deshydrate
Language
English
Note
50 ill., index of subjects
Corporate Author
Danske Mejeriers Faellesorganisation, Aarhus (Denmark)

1997-08-15
AGRIS AP
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