Chlorophyllase and peroxidase activity during degreening of maturing canola (Brassica napus) and mustard (Brassica juncea) seed
1996
Johnson-Flanagan, A.M. | Spencer, M.S. (Alberta Univ., Edmonton (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 353-359
Other Subjects
Activite enzymatique; Desverdizacion; Peroxydase; Maduracion; Actividad enzimatica; Deverdissage; Peroxidasas
Language
English
Note
Summary (En)
4 ill., 22 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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