Chlorophyllase and peroxidase activity during degreening of maturing canola (Brassica napus) and mustard (Brassica juncea) seed
1996
Johnson-Flanagan, A.M. | Spencer, M.S. (Alberta Univ., Edmonton (Canada))
AGROVOC关键词
书目信息
页码
pp. 353-359
其它主题
Activite enzymatique; Desverdizacion; Peroxydase; Maduracion; Actividad enzimatica; Deverdissage; Peroxidasas
语言
英语
注释
Summary (En)
4 ill., 22 ref.
类型
Summary
1997-08-15
AGRIS AP