FAO AGRIS - International System for Agricultural Science and Technology

Chemical and physical changes of squid canned in oil, tomato sauce and vegetables

1994

El-Tanahy, H.A. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) | Ali, Z.M. | Hafiz, N.E.


Bibliographic information
Pagination
pp. 535-548
Language
English
Note
Summaries (Ar, En)
6 tables; 17 ref.
Type
Numerical Data; Summary

1997-08-15
AGRIS AP
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