About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Relation between plasma and milk-clotting enzymes with proteolytic and fibrinolytic activities of some fungi

1992

Abd-El-Rahman, T.M.A. | Ali, M.I.A. | Ouf, S.A. | Tharwat, N.A. (Cairo Univ. (Egypt). Faculty of Science)

AGROVOC Keywords
blood coagulation champignon chymosin chymosine coagulation sanguine enzimas enzyme enzyme preparations enzymes enzymic activity fungi hongos proteolisis proteolyse proteolysis quimosina
Bibliographic information
Volume 16 Issue 1-2
Pagination
pp. 1-12
Other Subjects
Coagulacion sanguinea; Fabrication fromagere; Activite enzymatique; Preparacion enzimatica; Cheesemaking; Fabricacion del queso; Actividad enzimatica; Preparation enzymatique
Language
English
Note
Summaries (Ar, En)
3 tables; 24 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]