FAO AGRIS - International System for Agricultural Science and Technology

Technological and chemical studies on some edible oil sources

1996

El-Sharkawi, A.A.S.M.


Bibliographic information
Pagination
116 p.
Other Subjects
Aceite de algodon; Composicion quimica; Esterificacion; Propiedades organolepticas; Propriete organoleptique; Melange; Propiedades fisico-quimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
6 graph. 22 tables; Bibliography: p. 104-113
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Monoufeya Univ., Shebin-El-Kom (Egypt). Faculty of Agriculture

1997-08-15
AGRIS AP
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