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[Production and uses of ovoproducts in France: main flows and typology of enterprises]

1997

Magdelaine, P. (Institut Technique de l'Aviculture et des Elevages de Petits Animaux, Paris (France))

AGROVOC Keywords
egg products food industry food service industry france francia industria alimentaria industrie alimentaire industrie de la restauration oferta y demanda offre et demande ovoproduit production data production structure productos derivados del huevo structure de production supply balance
Bibliographic information
ISSN 1244-8699
Pagination
pp. 18-24
Other Subjects
Donnee de production; Industria de la restauracion; Estructura de la produccion; Datos de produccion
Language
French
Note
6 tableaux
1997-08-15
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