Evidence of the relationship between the content of abscisic acid in grapevine leaves and grape berries during the veraison phase
1993
Koussa, T. (Universite de Bordeaux 1, Talence (France). Institut de la Vigne de Bordeaux, Laboratoire des Sciences de la Vigne) | Broquedis, M. | Bouard, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 263-276
Other Subjects
Fruto; Fruit; Composicion quimica; Maduracion
Language
French
Note
Resume (Fr)
19 ref., 5 graph.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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