Evidence of the relationship between the content of abscisic acid in grapevine leaves and grape berries during the veraison phase
1993
Koussa, T. (Universite de Bordeaux 1, Talence (France). Institut de la Vigne de Bordeaux, Laboratoire des Sciences de la Vigne) | Broquedis, M. | Bouard, J.
AGROVOC关键词
书目信息
页码
pp. 263-276
其它主题
Fruto; Fruit; Composicion quimica; Maduracion
语言
法语
注释
Resume (Fr)
19 ref., 5 graph.
类型
Summary
1997-08-15
AGRIS AP
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