[Red label: the case of the Auvergne and Limousin regions (France)]
1996
Lagrange, L. (Ecole Nationale d'Ingenieurs des Travaux Agricoles de Clermont Ferrand, Lempdes (France). Departement Qualite et Economie Alimentaires) | Trognon, L.
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes (France)
Volume
17
Issue
6
ISSN
0241-0389
Pagination
pp. 369-370
Other Subjects
Produccion de carne; Label de qualite; Lemosin
Language
French
Type
Conference
Conference
6. Journees des sciences et technologies de la viande, Clermont Ferrand (France), 9-10 Oct 1996
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]
