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Rapid classification of backfat samples selected according to their androstenone content by pyrolysis-mass-spectrometry

1996

Berdague, J.L. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Recherches sur la Viande) | Rabot, C. | Bonneau, M.

AGROVOC Keywords
analytical methods androstenediona androstenedione backfat cerdo chemical composition classification composition chimique lard gras mass spectrometry porcin pyrolyse pyrolysis swine technique analytique tejido adiposo tissu adipeux tocino dorsal
Bibliographic information
Volume 16 Issue 4 ISSN 0240-8813
Pagination
pp. 425-433
Other Subjects
Adipose tissues; Composicion quimica; Espectrometria de masas; Tecnicas analiticas; Spectrometrie de masse; Pirolisis; Clasificacion
Language
English
Note
Resumes (En, Fr)
16 ref.
Type
Summary
1997-08-15
AGRIS AP
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