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[Nutritious advantage of pepper]

1996

Aubert, S. (Institut National de la Recherche Agronomique, Avignon (France). Centre d'Avignon, Technologie des Produits Vegetaux)

AGROVOC Keywords
chili dulce chillies composition globale food industry guindilla industria alimentaria industrie alimentaire nutritive value piment doux piment fort proximate composition sweet peppers valeur nutritive valor nutritivo
Bibliographic information
ISSN 0758-1688
Pagination
pp. 45-46
Other Subjects
Composicion aproximada
Language
French
1997-08-15
AGRIS AP
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