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Palatability test and keeping quality of pet foods made from animal by-products

1995

Miyahara, M. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Abe, M. | Suzuki, T. | Iwasaki, K. | Morichi, T. | Kouno, S.

AGROVOC Keywords
aliment pour animaux de compagnie alimentos para animales mascota analyse organoleptique chien compound feeds cuisson extrusion dogs extrusion cooking keeping quality organoleptic analysis perro pet foods piensos compuestos subproductos del matadero
Bibliographic information
Issue 52 ISSN 0078-0839
Pagination
pp. 75-79
Other Subjects
Aptitud para la conservacion; Abattoir byproducts; Analisis organoleptico; Aptitude a la conservation; Sous produit d'abattage; Coccion extrusion; Aliment compose pour animaux
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 5 fig.; 8 ref
Type
Summary
1997-08-15
AGRIS AP
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