Palatability test and keeping quality of pet foods made from animal by-products
1995
Miyahara, M. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Abe, M. | Suzuki, T. | Iwasaki, K. | Morichi, T. | Kouno, S.
AGROVOC关键词
书目信息
页码
pp. 75-79
其它主题
Aptitud para la conservacion; Abattoir byproducts; Analisis organoleptico; Aptitude a la conservation; Sous produit d'abattage; Coccion extrusion; Aliment compose pour animaux
语言
日本人
注释
Summaries (En, Ja)
4 tables; 5 fig.; 8 ref
类型
Summary
1997-08-15
AGRIS AP