Specific structure of hen egg white ovomucin and its affinity to viruses
1995
Tsuge, Y. (Gifu Univ. (Japan)) | Shimoyamada, M. | Watanabe, K.
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Bibliographic information
Pagination
pp. 227-231
Other Subjects
Epreuve d'hemagglutination; Pruebas de hemaglutinacion; Estructura quimica; Reaction chimique; Reacciones quimicas; Propriete antimicrobienne
Language
Japanese
Note
2 tables; 2 fig.; 9 ref
1997-08-15
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