AGRIS - 国际农业科技情报系统

Specific structure of hen egg white ovomucin and its affinity to viruses

1995

Tsuge, Y. (Gifu Univ. (Japan)) | Shimoyamada, M. | Watanabe, K.


书目信息
页码
pp. 227-231
其它主题
Epreuve d'hemagglutination; Pruebas de hemaglutinacion; Estructura quimica; Reaction chimique; Reacciones quimicas; Propriete antimicrobienne
语言
日本人
注释
2 tables; 2 fig.; 9 ref

1997-08-15
AGRIS AP