Methods of cut down cost on the broiler, 1: Effect of varying dietary protein and energy levels
1994
Fukusaka, K. (Yamaguchi-ken. Zootechnical Experiment Station, Mine (Japan)) | Waniishi, S.
AGROVOC Keywords
Bibliographic information
Issue
10
ISSN
0287-1262
Pagination
pp. 120-126
Other Subjects
Analisis de costos y beneficios; Efficacite alimentaire; Analyse cout avantage; Proteinas; Eficiencia de conversion del pienso
Language
Japanese
Note
Summary (Ja)
6 tables; 5 fig.; 17 ref
Type
Summary
1997-08-15
AGRIS AP
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