AGRIS - 国际农业科技情报系统

Methods of cut down cost on the broiler, 1: Effect of varying dietary protein and energy levels

1994

Fukusaka, K. (Yamaguchi-ken. Zootechnical Experiment Station, Mine (Japan)) | Waniishi, S.


书目信息
页码
pp. 120-126
其它主题
Analisis de costos y beneficios; Efficacite alimentaire; Analyse cout avantage; Proteinas; Eficiencia de conversion del pienso
语言
日本人
注释
Summary (Ja)
6 tables; 5 fig.; 17 ref
类型
Summary

1997-08-15
AGRIS AP