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Environmentally sound management of coffee processing by-products: a review

1996

Mburu, J.K. | Mwaura, P.K.

Reviews the possible economically oriented ways and methods of disposing coffee processing by-products. The main alternatives of usage include fertlizer, animal feeds, alcohol, biogas, coffein, horticulture and acids among others. Further research into utilization of the by-products is a priority in order to protect the environment besides turning the coffee processing waste into valuable products

AGROVOC Keywords

coffea environnement gestion kenia kenya medio ambiente procesamiento subproductos traitement

Bibliographic information

Published in

Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)

Volume 61 Issue 716

Pagination

pp. 2237-2245

Other Subjects

Sous produit

Language

English

Note

Summary (En)

7 tables; fig.; 31 ref.

Type

Summary; Non-Conventional

Corporate Author

Coffee Research Station, Ruiru (Kenya)

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Kenya Agricultural Documentation Centre, KADOC, c/o Agricultural Information Centre, Ministry of Agriculture, Livestock Development and Marketing

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