Environmentally sound management of coffee processing by-products: a review
1996
Mburu, J.K. | Mwaura, P.K.
Reviews the possible economically oriented ways and methods of disposing coffee processing by-products. The main alternatives of usage include fertlizer, animal feeds, alcohol, biogas, coffein, horticulture and acids among others. Further research into utilization of the by-products is a priority in order to protect the environment besides turning the coffee processing waste into valuable products
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Informations bibliographiques
Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)
Volume
61
Numéro
716
Pagination
pp. 2237-2245
D'autres materias
Sous produit
Langue
anglais
Note
Summary (En)
7 tables; fig.; 31 ref.
Type
Summary; Non-Conventional
Auteur institutionnelle
Coffee Research Station, Ruiru (Kenya)
1997-08-15
AGRIS AP
Fournisseur de données
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