Studies on the microorganism control technique for low-salt pickles, 2: Influence of osmotic pressure of solution and organic acids
1996
Baba, N. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) | Yamashita, S. | Fukahori, N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-63
Other Subjects
Microorganisme immobilise; Sales de acidos organicos; Presion osmotica; Preservacion
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 1 fig.; 6 ref
Type
Summary
1997-08-15
AGRIS AP
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