FAO AGRIS - International System for Agricultural Science and Technology

Changes in soluble tannins of frozen "Hiratanenashi" persimmon [Diospyros kaki] fruits during storage and after thawing

1995

Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Watanabe, S.


Bibliographic information
Pagination
pp. 119-123
Other Subjects
Decongelation; Fruit; Fruto; Fruits surgeles; Descongelacion
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 3 fig.; 7 ref
Type
Summary

1997-08-15
AGRIS AP
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